The influence of cooling rate, developmental stage, and the addition of sugar on the cryopreservation of larvae of the pearl oyster Pinctada fucata martensii

Author:

Choi Youn Hee,Chang Young Jin

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference10 articles.

1. Toxicity tolerance of oyster embryos to selected cryoprotectants;Chao;Aquat. Living Resour.,1994

2. Cryopreservation of late embryos and early larvae in the oyster and hard clam;Chao;Aquaculture,1997

3. Cryoprotectant toxicity neutralizers reduce freezing damage;Fahy;Cryo-Lett.,1983

4. Cryopreservation of oyster Crassostrea gigas embryos;Gwo;Theriogenology,1995

5. P. Mazur, Fundamental aspects of the freezing of cells with emphasis on mammalian ova and embryos, in: 9th International. Congress on Animal Reproduction and A. I., Madrid, vol, 1980, pp. 99–114

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