The freeze-drying of frost-sensitive organisms
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference7 articles.
1. Preservation of Strigomonas oncopelti in the dried state;Annear;Nature,1956
2. The survival of bacteria during and after drying;Fry;J. Hyg. (Cambridge),1951
3. Separate effects of freezing, thawing and drying living cells;Greaves;Ann. N. Y. Acad. Sci.,1965
4. Physical factors implicated in the death of microorganisms at subzero temperatures;Mazur;Ann. N. Y. Acad. Sci.,1960
5. The role of cell membranes in the freezing of yeast and other single cells;Mazur;Ann. N. Y. Acad. Sci.,1965
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Role of Peptides in Preventing Freeze-Thaw Injury;Ciba Foundation Symposium - The Frozen Cell;2008-05-27
2. Osmotic injury in rapidly thawed T4 bacteriophage;Journal of Hygiene;1972-09
3. Freezing of bacteriophage T4: Temperature and rate effects as a function of salt concentration;Virology;1969-08
4. Some factors affecting the viability of freeze-thawed T4 bacteriophage;Journal of Hygiene;1969-03
5. Interactions of cooling velocity, temperature, and warming velocity on the survival of frozen and thawed yeast;Cryobiology;1968-07
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