The effect of the rehydration temperature and rehydration medium on the viability of freeze-dried spirillum atlanticum
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference11 articles.
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3. Freezing and drying of bacteria;Fry,1966
4. The death of micro-organisms during drying in relation to solute concentration and drying temperature;Leach;J. Gen. Microbiol.,1959
5. The influence of rehydration on the viability of dried micro-organisms;Leach;J. Gen. Microbiol.,1959
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