The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system-Reference-Cited by-同舟云学术

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The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system

Published:1985-09 Issue:3 Volume:5 Page:255-275
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Tollefson Linda

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference103 articles.

1. Cancer of the esophagus;Ackerman,1978

2. Diet, nutrition, and cancer;Alcantara;Amer. J. Clin. Nutr.,1976

3. Epidemiology of esophageal cancer in France: Increasing mortality and persistent correlation with alcoholism;Audigier;Digestion,1975

4. Naturally occurring carcinogens in food;Austwick;Chem. Ind.,1979

5. The cancer problem among blacks: South Africa;Bradshaw,1981

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1. Mentholated cigarettes and smoking-related cancers revisited: An ecologic examination;Regulatory Toxicology and Pharmacology;2012-06

2. FHIT: from gene discovery to cancer treatment and prevention;The Lancet Oncology;2002-12

3. Potential Cancer Therapy With the Fragile Histidine Triad Gene;JAMA;2001-11-21

4. Excess Incidence of Squamous Cell Esophageal Cancer among US Black Men: Role of Social Class and Other Risk Factors;American Journal of Epidemiology;2001-01-15

5. Workplace exposures and oesophageal cancer;Occupational and Environmental Medicine;2000-05-01

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