The Structure and Biosynthesis of Legume Seed Storage Proteins: A Biological Solution to the Storage of Nitrogen in Seeds
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Elsevier
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Seed storage globulins;Encyclopedia of Food Allergy;2024
2. Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography method;Food Chemistry;2023-05
3. Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties;Food Bioscience;2023-02
4. Pulses: A Potential Source of Valuable Protein for Human Diet;Legumes Research - Volume 2;2022-10-12
5. Analysis and correlations of the protein content and selected ‘antinutrients’ of faba beans ( Vicia faba ) in a German sample set of the cultivation years 2016, 2017, and 2018;Journal of the Science of Food and Agriculture;2022-09-30
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