Investigating the emergence of third-party online food delivery in the U.S. restaurant industry: A grounded theory approach-Reference-Cited by-同舟云学术

Investigating the emergence of third-party online food delivery in the U.S. restaurant industry: A grounded theory approach

Published:2022-10 Issue: Volume:107 Page:103299
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Traynor Mark,Bernard Shaniel,Moreo Andrew,O’Neill Sorcha

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference65 articles.

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5. Robot vs human: expectations, performances and gaps in off-premise restaurant service modes;Byrd;Int. J. Contemp. Hosp. Manag.,2021

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