Too busy to (lose) control? The influence of busyness and sense of power on consumers’ food responses

Author:

Peng Zixi (Lavi),Luo Anqi (Angie),Mattila Anna S.

Funder

J Willard and Alice S Marriott Foundation

Publisher

Elsevier BV

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2. Large sample evidence on tipping rates in the restaurant industry: a comprehensive study;Ali;Int. J. Hosp. Manag.,2023

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4. A theory of the allocation of time;Becker;Econ. J.,1965

5. Conspicuous consumption of time: when busyness and lack of leisure time become a status symbol;Bellezza;J. Consum. Res.,2017

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