Factors influencing customers’ dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect

Author:

Wei Chunhao (Victor)ORCID,Chen HanORCID,Lee Yee Ming

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference113 articles.

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3. Executive insights: exploring the practical effects of country of origin, animosity, and price–quality issues: two case studies of Taiwan and Acer in China;Amine;J. Int. Mark.,2005

4. Mask Mandates, Limited Capacity: These Are Each State’s Reopening Restaurant Restrictions;Andrews,2021

5. On the evaluation of structural equation models;Bagozzi;J. Acad. Mark. Sci.,1988

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