Testing the sufficiency of the theory of planned behavior: a case of customer dissatisfaction responses in restaurants-Reference-Cited by-同舟云学术

Testing the sufficiency of the theory of planned behavior: a case of customer dissatisfaction responses in restaurants

Published:2005-12 Issue:4 Volume:24 Page:475-492
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Cheng Simone,Lam Terry,Hsu Cathy H.C.

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference45 articles.

1. From intentions to actions;Ajzen,1985

2. Attitudes, Personality and Behavior;Ajzen,1988

3. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Process,1991

4. Nature and operation of attitudes;Ajzen;Annual Review of Psychology,2001

5. Ajzen, I., 2002. Constructing a TPB questionnaire: conceptual and methodological considerations (on-line). Available at: http://www.unix.oit.umass.edu.

Cited by 104 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors influencing intentions to transition to plant‐based protein diets: Canadian perspective;Food Science & Nutrition;2024-09-12

2. Emerging market's consumer intention towards the use of eco-friendly shopping bags in retail stores;Transnational Corporations Review;2024-09

3. Who will be prosocial consumers? The relationship between environmental value and sustainable consumption;Sustainable Development;2024-08-27

4. Consumer ethnocentrism, cosmopolitanism, product judgment, and foreign product purchase intention: An empirical study in Vietnam;Innovative Marketing;2024-04-23

5. Exploring the Spanish Tourists’ Intentions to Travel to Zones That Have a Low-Impact of COVID-19 by Taking into Account Their Cognitive and Affective Risk Perceptions About the Pandemic;Sage Open;2024-04