Author:
Kim Kathleen Jeehyae,Kim Dae-Young
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference73 articles.
1. Frequency of restaurant, delivery and takeaway usage is not related to BMI among adults in Scotland;Albalawi;Nutrients,2020
2. American Psychological Association, 2017, Stress in America Coping with Change. Retrieved from 〈https://www.apa.org/news/press/releases/stress/2016/coping-with-change.PDF〉.
3. How emotion shapes behavior: feedback, anticipation, and reflection, rather than direct causation;Baumeister;Pers. Soc. Psychol. Rev.,2007
4. It’s just easier for me to do it. rationalizing the family division of foodwork;Beagan;Sociology,2008
5. The joy of cooking?;Bowen;Contexts,2014
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献