The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus

Author:

Shin Yeon Ho,Im Jinyoung,Jung Seung Eun,Severt Kimberly

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference84 articles.

1. Personal determinants of organic food consumption: a review;Aertsens;Br. Food J.,2009

2. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food;Aertsens;Br. Food J.,2011

3. Understanding Attitudes and Predicting Social Behaviour;Ajzen,1980

4. From intentions to actions: a theory of planned behavior;Ajzen,1985

5. The theory of planned behavior;Ajzen;Organ. Behav. Hum. Decis. Process.,1991

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