Author:
Okumus Bendegul,Taheri Babak,Giritlioglu Ibrahim,Gannon Martin J.
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference78 articles.
1. Food industry waste management;Adenso-Díaz;Sustainable Food Process.,2014
2. Revisiting green practices in the hotel industry: a comparison between mature and emerging destinations;Alonso-Almedia;J. Clean. Prod.,2017
3. A review of definitions of sustainable food and their implications for all-inclusive holidays;Antonschmidt;J. Gastron. Tour.,2019
4. Consumer-related food waste: causes and potential for action;Aschemann-Witzel;Sustainability,2015
5. Changes in global trends in food waste composting: research challenges and opportunities;Awasthi;Bioresour. Technol.,2019
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献