To tip or not to tip? Explaining tipping behavior in restaurants with service-inclusive pricing-Reference-Cited by-同舟云学术

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To tip or not to tip? Explaining tipping behavior in restaurants with service-inclusive pricing

Published:2024-02 Issue: Volume:117 Page:103640
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Fernandez Sébastien^ORCID,Gössling Stefan,Martin-Rios Carlos,Fointiat Valérie,Pasamar Susana,Isaac Rami,Lunde Merete

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference49 articles.

1. Inequity in social exchange;Adams,1965

2. Multiple Regression: Testing and Interpreting Interactions;Aiken,1991

3. A meta‐analytic review of tipping compensation practices: an agency theory perspective;Banks;Pers. Psychol.,2018

4. The underlying dimensions of tipping behavior: an exploration, confirmation, and predictive model;Becker;Int. J. Hosp. Manag.,2012

5. Gratuities and customer appraisal of service: evidence from Minnesota restaurants;Bodvarsson;J. Socio-Econ.,1994

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A powerful tip: Power's impact on tipping behavior;International Journal of Consumer Studies;2024-02-17

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