Which factors are associated with the chefs' perception of stress at the beginning of COVID-19 lockdown?-Reference-Cited by-同舟云学术

Which factors are associated with the chefs' perception of stress at the beginning of COVID-19 lockdown?

Published:2021-07 Issue: Volume:96 Page:102945
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Wilkesmann Uwe,Wilkesmann Maximiliane

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference48 articles.

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3. The workplace as a therapeutic landscape: Understanding the effects of COVID-19 on the wellbeing of food hospitality employees;SSM - Qualitative Research in Health;2023-12

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