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The creation of memorable dining experiences: formative index construction

  • Published:2019-09 Issue: Volume:82 Page:308-317
  • ISSN:0278-4319
  • Container-title:International Journal of Hospitality Management
  • language:en
  • Short-container-title:International Journal of Hospitality Management

Author:

Cao Yang,Li Xiang (Robert),DiPietro Robin,So Kevin Kam Fung

Funder

Office of the Vice President for Research at the University of South Carolina

Sean McCarthy Student Research Grant from the Southeastern Chapter of the Travel and Tourism Research Association

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference49 articles.

1. The dining experience: do restaurants satisfy customer needs?;Andersson;Food Serv. Technol.,2004

2. Accurately assessing expectations most important to restaurant patrons: the creation of the DinEX scale;Antun;J. Foodserv. Bus. Res.,2010

3. Destination brand experience and visitor behavior: testing a scale in the tourism context;Barnes;Ann. Tourism Res.,2014

4. The dining experience: a qualitative study of top restaurant visits in a Danish context;Blichfeldt;J. Tourism,2010

5. Conventional wisdom on measurement: a structural equation perspective;Bollen;Psychol. Bull.,1991

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