The COVID-19 pandemic effects on the hospitality industry using social systems theory: A multi-country comparison

Author:

Shapoval Valeriya,Hägglund Peder,Pizam Abraham,Abraham Villy,Carlbäck MatsORCID,Nygren TobiasORCID,Smith Riana MadisonORCID

Funder

Jonas Nordén’s memorial fund

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference58 articles.

1. Culture and HRM-application of Hofstede’s cultural dimensions in hospitality HRM;Ahlawat;Int. J. Adv. Res. Manage. Soc. Sci.,2016

2. AHLA COVID-19 Impact on the hotel industry;American Hotel and Lodging Association (AHLA),2020

3. Jack in the Box and the Decline of E. coli.;Andrews,2013

4. Long shadow of fear in an epidemic: fearonomic effects of Ebola on the private sector in Nigeria;Bali;BMJ Glob. Health,2016

5. The impact of the severe acute respiratory syndrome on hotels: a case study of Hong Kong;Chien;Hosp. Manage.,2003

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