Service quality and tipping: The moderating role of the quality of food
Author:
Publisher
Elsevier BV
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference32 articles.
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5. Students’ Satisfaction with the University Cafeteria: Structural Relationships of Food Quality, Staff, Price Fairness, and Ambiance;Islamic perspectives relating to business, arts, culture and communication;2015
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