Effect of added aminolaevulinic acid upon synthesis of chlorophyll in Euglena gracilis-Reference-Cited by-同舟云学术

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Effect of added aminolaevulinic acid upon synthesis of chlorophyll in Euglena gracilis

Published:1975-03 Issue:1 Volume:75 Page:1-5
ISSN:0044-328X
Container-title:Zeitschrift für Pflanzenphysiologie
language:en
Short-container-title:Zeitschrift für Pflanzenphysiologie

Author:

Hovenkamp-Obbema R.

Publisher

Elsevier BV

Subject

General Medicine

Reference18 articles.

1. The Biosynthesis of δ-Aminolevulinic Acid in Chlorella

2. Studies on the Biosynthesis and Metabolism of δ-Aminolevulinic Acid in Chlorella

3. Absence of Phytochrome Participation in Chlorophyll Synthesis in Euglena

4. The Abolition of the Lag Phase in Greening Cucumber Cotyledons by Exogenous δ-Aminolevulinic Acid

5. Control of Chlorophyll Production in Rapidly Greening Bean Leaves

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of early events leading to the formation of chlorophyll-proteins of PSII in Euglena gracilis;Physiologia Plantarum;1992-03

2. Porphyrin biosynthesis in Euglena gracilis—VI. The effect of growth conditions on porphobilinogenase activity and further properties;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1987-01

3. Utilization of aminolevulinic acid as a nitrogen source by a green alga;Plant Science Letters;1985-01

4. Catabolism of 6-aminolaevulinic acid in etiolated Euglena gracilis;Phytochemistry;1984-01

5. Stimulation of nitrate reductase activity by delta amino levulinic acid in excised maize leaves;Experientia;1983-10

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