The Effect of Copper on IAA-Oxidase Activity in Root Tissue of Barley (Hordeum vulgare. c. v. Zephyr)

Author:

Coombes A.J.,Lepp N.W.,Phipps D.A.

Publisher

Elsevier BV

Subject

General Medicine

Reference16 articles.

1. Studies in plant growth regulators XI. K. Lantbrukshogsk;Aberg;Ann.,1955

2. A comparison of wet pressure digestion method with other commonly used wet and dry ashing techniques;Adrian;Analyst.,1973

3. Some aspects of regulation of enzyme activity and of IAA-oxidation depending on ion concentration;Barkardjieva;C.R. Acad. Bulg. Sci. 24,,1971

4. Effect of boron deficiency on IAA-oxidase activity of squash roots;Bohnsack;Am. J. Bot.,1973

5. The cupric ion as an inhibitor of photosynthetic electron transport in isolated chloroplasts;Cedeno-Maldonado;Pl. Phys.,1972

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