Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Responses of Callus Tissue of Lycopersicon esculentum, L. peruvianum and Solanum pennellii to High Salinity-Reference-Cited by-同舟云学术

Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Responses of Callus Tissue of Lycopersicon esculentum, L. peruvianum and Solanum pennellii to High Salinity

Published:1978-02 Issue:3 Volume:86 Page:231-240
ISSN:0044-328X
Container-title:Zeitschrift für Pflanzenphysiologie
language:en
Short-container-title:Zeitschrift für Pflanzenphysiologie

Author:

Tal Moshe,Heikin Hava,Dehan Klara

Publisher

Elsevier BV

Subject

General Medicine

Reference9 articles.

1. A revised medium for rapid growth and bioassays with tobacco tissue culture;Murashige;Physiol. Plant,1962

2. Studies on the growth of excised roots. VII. The growth of excised tomato roots supplied with various inorganic sources of nitrogen;Sheat;New Phytol,1959

3. Salt tolerance in isolated tissues and cells. In: structure and function of plant cells in saline habitates;Strogonov,1973

4. Salt tolerance in the wild relatives of the cultivated tomato: Responses of Lycopersicon esculentum, L. peruvianum and L. esculentum minor to NaCl salinity Aus.;Tal;J. Agric. Res,1971

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