Indole-3-carbinol: Anticarcinogen or tumor promoter in brassica vegetables?

Author:

Dashwood Roderick H

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference26 articles.

1. A review of mechanisms underlying anticarcinogenicity by brassica vegetables;Verhoeven;Chem.-Biol. Interact.,1997

2. A clinical development plan: Indole-3-carbinol;Anon;J. Cell. Biochem.,1996

3. Changes in levels of urinary estrogen metabolites after oral indole-3-carbinol treatment in humans;Michnovicz;J. Natl. Cancer Inst.,1997

4. Multiple dietary factors in the enhancement of dimethylhydrazine carcinogenesis: Main effect of indole-3-carbinol;Pence;J. Natl. Cancer Inst.,1986

5. Protection by chlorophyllin and indole-3-carbinol against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced DNA adducts and colonic aberrant crypts in the F344 rat;Guo;Carcinogenesis,1995

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