1. Inhibition of 4-(methylnitrosoamino)-1-(3-pyridyl)-1-butanone–induced DNA adduct formation and tumorigenicity in the lung of F-344 rats by dietary phenethyl isothiocyanate;Morse;Cancer Res.,1989
2. Effects of aromatic isothiocyanates on tumorigenicity, O6-methyl guanine formation and metabolism of the tobacco specific nitrosamine 4-(methylnitrosoamino)-1-(3-pyridyl)-1-butanone in A/J mouse lung;Morse;Cancer Res.,1989
3. Effects of dietary indoles and isothiocyanates on N-nitrosodimethylamine and 4-(methylnitrosoamino)-1-(3-pyridyl)-1-butanone alpha hydroxylation and DNA methylation in rat liver;Chung;Carcinogenesis,1985
4. Inhibition of carcinogenic effects of polycyclic hydrocarbons by benzyl isothiocyanate and related compounds;Wattenberg;J. Natl. Cancer Inst.,1977
5. Inhibition of carcinogenesis by minor dietary constituents;Wattenberg;Cancer Res.,1992