Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA

Author:

Khan Nelofer S,Ahmad Aamir,Hadi S.M

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference30 articles.

1. Vegetables tannins;Haslam;Res. Adv. Phytochem.,1979

2. Naturally Occurring Carcinogens of Plant Origin;Hirono,1987

3. Naturally occurring food toxicants: phenolic substances of plant origin common in foods;Singleton;Adv. Food Res.,1981

4. Dietary inhibitors of mutagenesis and carcinogenesis;Hayatsu;Mutat. Res.,1988

5. The effects of ellagic acid and 3-cis retinoic acid on N-nitrobenzylmethylamine induced esophageal tumorigenesis in rats;Daniel;Cancer Lett.,1991

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