Baker's yeast reduction of arylalkyl and arylalkenil γ- and δ-keto acids
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference13 articles.
1. THE REDUCTION OF 5-OXODECANOIC ACID BY NORMAL BAKER'S YEAST
2. Asymmetric reduction of the prochiral carbonyl group of aliphatic .gamma.- and .delta.-keto acids by use of fermenting bakers' yeast
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