Studies on taste modifiers. II. Purification and structure determination of gymnemic acids, antisweet active principle from leaves
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference8 articles.
1. Gymnemasäure, das antisaccharine Prinzip vonGymnema sylvestreR. Br. Isolierungen und Identifizierungen Glykoside und Aglykone 288. Mitteilung
2. Antisweet activity of gymnemic acid A1 and its derivatives
3. Constituents from Gymnema sylvestre Leaves V: Isolation and Preliminary Characterization of the Gymnemic Acids
4. Gymnemic acid, the antisaccharine principle of Gymnema sylvestre. Isolation and heterogeneity of gymnemic acid A1
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1. Derivatization-Based Novel Chromatographic and Spectrophotometric Methods for the Simultaneous Determination of Gymnemic Acid and Resveratrol in Antidiabetic Polyherbal Formulation;Journal of Chromatographic Science;2023-11-15
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3. Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult;Journal of Agricultural and Food Chemistry;2021-05-10
4. Hairy Root Cultures of Gymnema sylvestre R. Br. to Produce Gymnemic Acid;Methods in Molecular Biology;2016
5. New Pregnane Glycosides from Gymnema sylvestre;Molecules;2015-02-12
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