Formation of 4, 5-dihydroxy-2-α-D-glucopyranosyloxy-5-methyl-2-cyclopenten-1-one in the maillard reaction of maltose-Reference-Cited by-同舟云学术

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Formation of 4, 5-dihydroxy-2-α-D-glucopyranosyloxy-5-methyl-2-cyclopenten-1-one in the maillard reaction of maltose

Published:1990-01 Issue:16 Volume:46 Page:5617-5620
ISSN:0040-4020
Container-title:Tetrahedron
language:en
Short-container-title:Tetrahedron

Author:

Estendorfer Sabine,Ledl Franz,Severin Theodor

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference12 articles.

1. The Maillard Reaction in Aging Diabetes and Nutrition,1989

2. Glycosylamines;Paulsen,1980

3. THE FORMATION OF MALTOL IN CERTAIN CARBOHYDRATE-GLYCINE SYSTEMS

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