pH measurements in midgut gland cells of crustaceans
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Synthesis of digestive enzymes, food processing, and nutrient absorption in decapod crustaceans: a comparison to the mammalian model of digestion;Zoology;2021-08
2. A Very Active α-Amylase and an Inhibitor-Based Control of Proteinases Are Key Features of Digestive Biochemistry of the Omnivorous Caribbean King Crab Maguimithrax spinosissimus;Journal of Evolutionary Biochemistry and Physiology;2020-11
3. Dietary protein quality differentially regulates trypsin enzymes at the secretion and transcription level in Panulirus argus by distinct signaling pathways;Journal of Experimental Biology;2012-03-01
4. Comparative study of amylases from the midgut gland of three species of penaeid shrimp;Journal of Crustacean Biology;2012-01-01
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