Effect of hypo- and hypersaline conditions on osmolality and Na+/K+-ATPase activity in juvenile shrimp (Litopenaeus vannamei) fed low- and high-HUFA diets-Reference-Cited by-同舟云学术

Effect of hypo- and hypersaline conditions on osmolality and Na+/K+-ATPase activity in juvenile shrimp (Litopenaeus vannamei) fed low- and high-HUFA diets

Published:2007-07 Issue:3 Volume:147 Page:703-710
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Hurtado M.A.,Racotta I.S.,Civera R.,Ibarra L.,Hernández-Rodríguez M.,Palacios E.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference52 articles.

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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Anal. Biochem.,1976

4. Osmoregulation in the pink shrimp Penaeus;Bursey;Comp. Biochem. Physiol.,1971

5. Study of the yellow vanadomolibdophosphoric complex for phosphorous soils analysis;Carrasquero;Venesuelos Deposito Legal DLPP92-0468,1995

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2. Effects of medium- and long-term high-salinity environments on free amino acid content and related genes of Sinonovacula constricta;Frontiers in Marine Science;2024-03-12

3. Effects of the Alga Aurantiochytrium mangrovei FIKU008-Enriched Artemia on Early Stages of the Green Tiger Shrimp, Penaeus semisulcatus;Turkish Journal of Fisheries and Aquatic Sciences;2023-06-23

4. Dietary cholesterol enhances osmoregulation, antioxidant defenses and immune response of Litopenaeus vannamei to alleviate the macromolecular damage induced by salinity stress;Aquaculture;2023-01

5. Effects of different forms of artificially salinized in low-salinity water of Penaeus vannamei in the grow-out phase in a synbiotic system;Aquaculture International;2022-12-03