Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae-Reference-Cited by-同舟云学术

Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

Published:2007-05 Issue:1 Volume:147 Page:205-214
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Kotzamanis Y.P.,Gisbert E.,Gatesoupe F.J.,Zambonino Infante J.,Cahu C.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference67 articles.

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3. Absorption, assimilation, and catabolism of individual free amino acids by larval Atlantic halibut (Hippoglossus hippoglossus);Applebaum;Aquaculture,2004

4. A balanced dietary amino acid profile improves amino acid retention in post-larval Senegalese sole (Solea senegalensis);Aragão;Aquaculture,2004

5. Absorption of glucose, amino acids and dipeptides by the intestines of Atlantic salmon (Salmo salar L.);Bakke-McKellep;Fish Physiol. Biochem.,2000

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