Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts-Reference-Cited by-同舟云学术

Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

Published:2022-03 Issue: Volume:265 Page:111128
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Bowden A.J.,Adams M.B.,Andrewartha S.J.,Elliott N.G.,Frappell P.B.,Clark T.D.

Funder

Australian Research Council

Commonwealth Scientific and Industrial Research Organisation

Australian Government

University of Tasmania

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

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