Exposure of South Carolinians to commercial meats and fish within their meat and fish diet-Reference-Cited by-同舟云学术

Exposure of South Carolinians to commercial meats and fish within their meat and fish diet

Published:2002-03 Issue:1-2 Volume:287 Page:71-81
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Burger J.,Boring S.,Dixon C.,Lord C.,McMahon M.,Ramos R.,Shukla S.,Jeitner C.,Gochfeld M.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference41 articles.

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4. Fishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey;Environmental Research;2005-06

5. Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study;European Journal of Clinical Nutrition;2005-05-18