Mass spectrometric characterizations of protein carbonylation: Comparison between three different conditions, oxidation by CuII/ascorbic acid, adduction of methyl glyoxal, and adduction of 4-hydroxy-2(E)-nonenal-Reference-Cited by-同舟云学术

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Mass spectrometric characterizations of protein carbonylation: Comparison between three different conditions, oxidation by CuII/ascorbic acid, adduction of methyl glyoxal, and adduction of 4-hydroxy-2(E)-nonenal

Published:2014-11 Issue: Volume:373 Page:72-80
ISSN:1387-3806
Container-title:International Journal of Mass Spectrometry
language:en
Short-container-title:International Journal of Mass Spectrometry

Author:

Kazuki Maeda,Funatsu Hiroyuki,Miyazawa Yuki,Misawa Yasushi,Goto Takaaki,Lee Seon Hwa,Oe Tomoyuki

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation

Reference34 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proc. Natl. Acad. Sci. U.S.A.,1993

2. Oxidative modification of proteins during aging;Levine;Exp. Gerontol.,2001

3. Proteomic approaches to oxidative protein modifications implicated in the mechanism of aging;Toda;Geriatr. Gerontol. Int.,2010

4. Measurement and meaning of markers of reactive species of oxygen, nitrogen and sulfur in healthy human subjects and patients with inflammatory joint disease;Winyard;Biochem. Soc. Trans.,2011

5. Fenton chemistry. Amino acid oxidation;Stadtman;J. Biol. Chem.,1991

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1. Angiotensin II modification by decomposition products of linoleic acid-derived lipid hydroperoxide;Chemico-Biological Interactions;2015-09

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