IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside)-Reference-Cited by-同舟云学术

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IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside)

Published:2019-10 Issue: Volume:444 Page:116179
ISSN:1387-3806
Container-title:International Journal of Mass Spectrometry
language:en
Short-container-title:International Journal of Mass Spectrometry

Author:

Corinti Davide,Maccelli Alessandro,Crestoni Maria Elisa,Cesa Stefania,Quaglio Deborah,Botta Bruno,Ingallina Cinzia,Mannina Luisa,Tintaru Aura,Chiavarino Barbara,Fornarini Simonetta

Funder

Italian Ministry for Education

University and Research - Dipartimenti di Eccellenza

EU Horizon 2020 Programme

French FT-ICR network

Dipartimento di Chimica e Tecnologie del Farmaco

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation

Reference81 articles.

1. Contributions of Jeffrey Harborne and co-workers to the study of anthocyanins;Cooper-Driver;Phytochemistry,2001

2. The anthocyanins;Strack,1994

3. Metabolic fate of food colorants;Parkinson;Annu. Rev. Nutr.,1981

4. Cloning and characterization of Vitis vinifera UDP-glucose: flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1locus that may primarily serve to glucosylate anthocyanidins in Vivo;Ford;J. Biol. Chem.,1998

5. Chemical applications of anthocyanins and related compounds. A source of bioinspiration;Pina;J. Agric. Food Chem.,2014

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