Comparison of MALDI-TOF/MS and LC-QTOF/MS methods for the identification of enteric bacteria

Author:

Mott Tiffany M.,Everley Robert A.,Wyatt Shane A.,Toney Denise M.,Croley Timothy R.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation

Reference24 articles.

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3. Produce Safety from Production to Consumption: 2004 Action Plan to minimize Foodborne Illness Associated with Fresh Produce Consumption. June 19, 2007, U.S. Food and Drug Administration. http://www.cfsan.fda.gov/∼dms/prodpla2.html

4. Threat of a biological terrorist attack on the US food supply: the CDC perspective

5. Comparison of Template Preparation Methods from Foods for Amplification of Escherichia coli O157 Shiga-Like Toxins Type I and II DNA by Multiplex Polymerase Chain Reaction

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