Identification of amino acids by material enhanced laser desorption/ionisation mass spectrometry (MELDI-MS) in positive- and negative-ion mode
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation
Reference42 articles.
1. Amino Acid Analysis by Capillary Electrophoresis Electrospray Ionization Mass Spectrometry
2. Nutritional, Toxicological, and Immunological Consequences of Food Processing
3. Separation, identification and quantitative determination of free amino acids from plant extracts
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