Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments-Reference-Cited by-同舟云学术

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Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments

Published:2017-06 Issue:2 Volume:4 Page:128-139
ISSN:2214-3173
Container-title:Information Processing in Agriculture
language:en
Short-container-title:Information Processing in Agriculture

Author:

Miraei Ashtiani Seyed-Hassan,Salarikia Alireza,Golzarian Mahmood Reza

Publisher

Elsevier BV

Subject

Computer Science Applications,Agronomy and Crop Science,Animal Science and Zoology,Aquatic Science,Forestry

Reference42 articles.

1. Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidant;Uribe;Food Chem,2016

2. Evaluation of drying methods with respect to drying parameters, some nutritional and color characteristics of peppermint (Mentha x piperita L.);Arslan;Energy Convers Manage,2010

3. Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices;Taghian Dinani;Energy Convers Manage,2014

4. Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria;Chkir;Food Bioprod Process,2015

5. Infrared drying of button mushroom slices;Doymaz;Food Sci Biotechnol,2014

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