1. Food risk communication: Lessons from the Alar controversy;Auld;Health Education Research,1990
2. Two years after alar: Survey of consumer attitudes toward food safety;Center for Produce Quality,1991
3. Facing a tough issue: An EPA view;Reilly;EPA Journal,1990
4. Hazards at the Plate? Children and Food Safety Risk;International Food Information Council;Food Insight,1991
5. A Look at the Basics: Reducing Dietary Risk;Campt;EPA Journal,1990