Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Author:

HUO Jun Sheng,YIN Ji Yong,SUN Jing,HUANG Jian,LU Zhen Xin,REGINA Moench-Pfanner,CHEN Jun Shi,CHEN Chun Ming

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference35 articles.

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2. WANG Long De. The Nutrition and Health Status of the Chinese People. People's Medical Publishing House. 1st. 2005. Ministry of Heath of China, Ministry of Science and Technology of China & National Bureau of Statistics of China. (In Chinese)

3. Yang XG, Zhai FY. Report on national nutrition and health survey (III): Nutrition and health status of Chinese residence. People's Medical Publishing House. 2006. (In Chinese)

4. The World Health Report 2002 - Reducing Risks, Promoting Healthy Life;World Health Organization,2002

5. Effects of malnutrition on economic productivity in China as estimated by PROFILES;Ross;Biomed Environ Sci,2003

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