Subject
Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry
Reference44 articles.
1. PROCESSING OF WHEY BY MEANS OF MEMBRANES AND SOME APPLICATIONS OF WHEY PROTEIN CONCENTRATE
2. Niro Atomizer BV;van Loon;Lecture Moorepark,281979
3. R. de Boer, J. Zomerman, J. Hiddink, J. Aufderheyde, W.P.M. van Swaay and C.A. Smolders, J. of Fd. Sci. in press.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ultrafiltration;Kirk-Othmer Encyclopedia of Chemical Technology;2018-09-19
2. Dairy Processing;Microfiltration and Ultrafiltration;2017-11-22
3. Vital Membrane Processes;From Milk By-Products to Milk Ingredients;2014-03-21
4. Performance assessment of membrane distillation for skim milk and whey processing;Journal of Dairy Science;2014-01
5. Review: Freeze Concentration Technology Applied to Dairy Products;Food Science and Technology International;2011-02