Cheese microbes-Reference-Cited by-同舟云学术

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Cheese microbes

Published:2012-08 Issue:15 Volume:22 Page:R587-R589
ISSN:0960-9822
Container-title:Current Biology
language:en
Short-container-title:Current Biology

Author:

Button Julie E.,Dutton Rachel J.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference2 articles.

1. Cheese and Culture: A History of Cheese and its Place in Western Civilization;Kinstead,2012

2. On Food and Cooking: The Science and Lore of the Kitchen;McGee,2004

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5. Washed-Rind Cheeses;The Sensory Evaluation of Dairy Products;2023

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