Aquaculture
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference5 articles.
1. Aquaculture, Resource Use, and the Environment;Boyd,2015
2. Responsible aquaculture in 2050: valuing local conditions and human innovations will be key to success;Diana;BioScience,2013
3. Will the oceans help feed humanity?;Duarte;BioScience,2009
4. Aquaculture: Farming Aquatic Animals and Plants;Lucas,2012
5. The blue food revolution: making aquaculture a sustainable food source;Simpson;Sci. Am.,2011
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1. Ferulic acid alleviates avermectin induced renal injury in carp by inhibiting inflammation, oxidative stress and apoptosis;Fish & Shellfish Immunology;2024-06
2. Ferulic acid alleviates carp brain damage and growth inhibition caused by avermectin by modulating the Nrf2/Keap1 and NF-κB signaling pathways;Pesticide Biochemistry and Physiology;2023-11
3. Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies;Molecules;2022-10-14
4. Mytilicola orientalis;Aquaculture International;2022-07-16
5. Alginate oligosaccharide improves fat metabolism and antioxidant capacity in the liver of grass carp (Ctenopharyngodon idellus);Aquaculture;2021-07
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