Independent Origins of Yeast Associated with Coffee and Cacao Fermentation-Reference-Cited by-同舟云学术

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Independent Origins of Yeast Associated with Coffee and Cacao Fermentation

Published:2016-04 Issue:7 Volume:26 Page:965-971
ISSN:0960-9822
Container-title:Current Biology
language:en
Short-container-title:Current Biology

Author:

Ludlow Catherine L.,Cromie Gareth A.,Garmendia-Torres Cecilia,Sirr Amy,Hays Michelle,Field Colburn,Jeffery Eric W.,Fay Justin C.,Dudley Aimée M.

Funder

University of Luxembourg

Institute for Systems Biology

NIH

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference32 articles.

1. Evidence for S. cerevisiae fermentation in ancient wine;Cavalieri;J. Mol. Evol.,2003

2. Ancient Wine: The Search for the Origins of Viniculture;McGovern,2003

3. Evidence for domesticated and wild populations of Saccharomyces cerevisiae;Fay;PLoS Genet.,2005

4. Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history;Legras;Mol. Ecol.,2007

5. Population genomics of domestic and wild yeasts;Liti;Nature,2009

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