The Iceman’s Last Meal Consisted of Fat, Wild Meat, and Cereals

Author:

Maixner FrankORCID,Turaev Dmitrij,Cazenave-Gassiot Amaury,Janko Marek,Krause-Kyora Ben,Hoopmann Michael R.,Kusebauch Ulrike,Sartain Mark,Guerriero Gea,O’Sullivan Niall,Teasdale Matthew,Cipollini Giovanna,Paladin Alice,Mattiangeli Valeria,Samadelli Marco,Tecchiati Umberto,Putzer Andreas,Palazoglu Mine,Meissen John,Lösch Sandra,Rausch Philipp,Baines John F.,Kim Bum Jin,An Hyun-Joo,Gostner Paul,Egarter-Vigl Eduard,Malfertheiner Peter,Keller Andreas,Stark Robert W.,Wenk Markus,Bishop David,Bradley Daniel G.,Fiehn Oliver,Engstrand Lars,Moritz Robert L.,Doble Philip,Franke Andre,Nebel Almut,Oeggl Klaus,Rattei Thomas,Grimm Rudolf,Zink Albert

Funder

Provincia Autonoma di Bolzano

DFG Graduate School Human Development in Landscapes at Kiel University

DFG Excellence Cluster Inflammation at Interfaces at Kiel University

European Research Council Investigator

National Institutes of Health

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference82 articles.

1. Defining the ‘Neolithic in Europe’: Diverse and Contemporaneous Communities, c. 6500-2500 BC;Fowler,2015

2. New radiological insights into the life and death of the Tyrolean Iceman;Gostner;J. Arch. Sci.,2011

3. The Man in the Ice;Spindler,1994

4. Regional population collapse followed initial agriculture booms in mid-Holocene Europe;Shennan;Nat. Commun.,2013

5. A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence;Richards;Eur J Clin Nutr,2002

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