Mechanisms of lactic acid gustatory attraction in Drosophila-Reference-Cited by-同舟云学术

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Mechanisms of lactic acid gustatory attraction in Drosophila

Published:2021-08 Issue:16 Volume:31 Page:3525-3537.e6
ISSN:0960-9822
Container-title:Current Biology
language:en
Short-container-title:Current Biology

Author:

Stanley Molly,Ghosh Britya,Weiss Zachary F.,Christiaanse Jaime,Gordon Michael D.

Funder

Canadian Institutes of Health Research

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference67 articles.

1. Blends of non-caloric sweeteners saccharin and cyclamate show reduced off-taste due to TAS2R bitter receptor inhibition;Behrens;Cell Chem. Biol.,2017

2. The cells and peripheral representation of sodium taste in mice;Chandrashekar;Nature,2010

3. Detection of sweet tastants by a conserved group of insect gustatory receptors;Freeman;Proc. Natl. Acad. Sci. USA,2014

4. Dual mechanism for bitter avoidance in Drosophila;French;J. Neurosci.,2015

5. A complex peripheral code for salt taste in Drosophila;Jaeger;eLife,2018

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2. Functional imaging and connectome analyses reveal organizing principles of taste circuits inDrosophila;2024-08-26

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