Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
Author:
Publisher
Tsinghua University Press
Subject
Food Science
Reference48 articles.
1. Complex coacervation of soy protein with chitosan: constructing antioxidant microcapsule for algal oil delivery;Yuan;LWT-Food Sci. Technol,2017
2. Encapsulation optimization and pH-and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil;Rios-Mera;LWT-Food Sci. Technol,2019
3. Using emulsion gels made with sonicated soy protein isolate dispersions to replace fat in frankfurters;Paglarini;LWT-Food Sci. Technol,2019
4. Complex coacervation: encapsulation and controlled release of active agents in food systems;Eghbal;LWT-Food Sci. Technol,2018
5. Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH;Li;Food Hydrocoll.,2019
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. pH-induced conformational changes of lupin protein-pectin mixtures and its effect on air-water interfacial properties and foaming functionality;Food Hydrocolloids;2025-01
2. Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction;Food Hydrocolloids;2024-10
3. Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low‐salt conditions;Journal of the Science of Food and Agriculture;2024-09-03
4. Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin;International Journal of Biological Macromolecules;2024-08
5. Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability;International Journal of Biological Macromolecules;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3