Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, and omission tests-Reference-Cited by-同舟云学术

Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, and omission tests

Published:2023-01 Issue:1 Volume:12 Page:151-160
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Lu Cong,Zhang Yuyu,Zhan Ping,Wang Peng,Tian Honglei

Publisher

Tsinghua University Press

Subject

Food Science

Reference43 articles.

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3. Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor-B-dependent mechanism;Rettig;Molecular Cancer Therapeutics,2008

4. Pomegranate juice inhibits sulfoconjugation in Caco-2 human colon carcinoma cells;Saruwatari;J. Med. Food.,2008

5. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran;Fadavi;Food Sci. and Technol. Int,2005

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