Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration-Reference-Cited by-同舟云学术

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Published:2023-01 Issue:1 Volume:12 Page:69-78
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Ahmad Ishtiaq,Xiong Zhouyi,Xiong Hanguo,Aadil Rana Muhammad,Khalid Nauman,Lakhoo Allah Bakash Jvaid,Zia-ud-din ,Nawaz Asad,Walayat Noman,Khan Rao Sanaullah

Funder

Natural Science Foundation of Hubei Province

Publisher

Tsinghua University Press

Subject

Food Science

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