Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis

Published:2023-09 Issue:5 Volume:12 Page:1820-1827
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Li Shanshan,Tao Lingchen,Peng Shiqin,Yu Xinyu,Ma Xiaobin,Hu Fuliang

Funder

National Natural Science Foundation of China

Ministry of Agriculture of the People's Republic of China

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Tsinghua University Press

Subject

Food Science

Reference54 articles.

1. Royal jelly-a traditional and natural remedy for postmenopausal symptoms and aging-related pathologies;Balan;Molecules,2020

2. New insights into the biological and pharmaceutical properties of royal jelly;Ahmad;Int. J. Mol. Sci.,2020

3. A review on royal jelly proteins and peptides;Ramanathan;J. Funct. Foods,2018

4. Royalactin induces queen differentiation in honeybees;Kamakura;Nature,2011

5. Functional and proteomic investigations reveal major royal jelly protein 1 associated with anti-hypertension activity in mouse vascular smooth muscle cells;Fan;Sci. Rep.,2016

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