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A critical review on chemical constituents and pharmacological effects of Lilium

  • Published:2019-12 Issue:4 Volume:8 Page:330-336
  • ISSN:2213-4530
  • Container-title:Food Science and Human Wellness
  • language:en
  • Short-container-title:Food Science and Human Wellness

Author:

Wang Pengyu,Li Jian,Attia Fatma Alzahra K.,Kang Wenyi,Wei Jinfeng,Liu Zhenhua,Li Changqin

Funder

Science and Technology Development Program of Henan Province

Science and Technology Project of Kaifeng

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. People’s Republic of China Pharmacopoeia,2005

2. Steroidal saponins and phenylic constituents from Lilium lancifolium and their anti-oxidant activities;Zhou;Chin. Tradit. Herbal Drugs,2011

3. Studies on chemical constituents in fresh fleshy scaleleaf of Lilium lancifolium;Hu;China J. Chin. Mater. Med.,2007

4. A new steroidal saponin from the bulbs of Lilium lancifolium;Yang;Acta Pharm. Sin. B,2002

5. Steroidal and phenolic glycosides from the bulbs of Lilium pumilum DC and their potential Na+/K+ ATPase inhibitory activity;Zhou;Molecules,2012
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