Effects of probiotics and its fermented milk on constipation: a systematic review-Reference-Cited by-同舟云学术

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Effects of probiotics and its fermented milk on constipation: a systematic review

Published:2023-11 Issue:6 Volume:12 Page:2124-2134
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Yan Jiaming,Wu Meiling,Zhao Wei,Kwok Lai-Yu,Zhang Wenyi

Funder

Inner Mongolia Agricultural University

National Natural Science Foundation of China

Natural Science Foundation of Inner Mongolia

Publisher

Tsinghua University Press

Subject

Food Science

Reference53 articles.

1. Trends in dairy and non-dairy probiotic products: a review;Kumar;J. Food Sci. Technol,2015

2. Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure;Bai;Food Res. Int.,2021

3. Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product;Yao;Sci. Bull.,2020

4. Update of probiotics in human world: a nonstop source of benefactions till the end of time;Zommiti;Microorganisms,2020

5. Development of tablets containing probiotics: effects of formulation and processing parameters on bacterial viability;Klayraung;Int. J. Pharm.,2009

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Classical famous prescription of Jichuan decoction improved loperamide-induced slow transit constipation in rats through the cAMP/PKA/AQPs signaling pathway and maintained inflammatory/intestinal flora homeostasis;Heliyon;2024-01

2. Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage;Food Chemistry;2024-01

3. Lactic acid bacteria in relieving constipation: mechanism, clinical application, challenge, and opportunity;Critical Reviews in Food Science and Nutrition;2023-11-16

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